| Bree Aldridge | (Tufts University School of Medicine, U.S.A.) |
| Raymond Andersen | (University of British Columbia, Canada) |
| Bernard Arulanandam | (Tufts University School of Medicine, U.S.A.) |
| Yoshinori Asakawa | (Tokushima Bunri University, Japan) |
| Herman N. Autrup | (University of Aarhus, Denmark) |
| Matthew B. Avison | (University of Bristol, U.K.) |
| Roderick Bates | (Nanyang Technological University, Republic of Singapore) |
| Helen Boucher | (Tufts University School of Medicine, U.S.A.) |
| Yu-Ju Chen | (Institute of Chemistry, Academia Sinica, Chinese Taipei) |
| Geoffrey A. Cordell | (Natural Products Inc., U.S.A.) |
| Peter Dedon | (Massachusetts Institute of Technology, U.S.A.) |
| Cate Dewey | (University of Guelph, Canada) |
| Hashem B. El-Serag | (Baylor College of Medicine, U.S.A.) |
| Michelle Embry | (Health and Environmental Sciences Institute, U.S.A.) |
| Tariq Enver | (University College London, U.K.) |
| John M. Essigmann | (Massachusetts Institute of Technology, U.S.A.) |
| Elizabeth Finnis | (University of Guelph, Canada) |
| George F. Gao | (Chinese Academy of Sciences, P.R. China) |
| Julie Louise Gerberding | (Foundation for the National Institutes of Health, U.S.A.) |
| Tedros Adhanom Ghebreyesus | (World Health Organization (WHO), Switzerland) |
| Tim F. Greten | (Center for Cancer Research, National Cancer Institute, U.S.A.) |
| John D. Groopman | (Johns Hopkins Bloomberg School of Public Health, U.S.A.) |
| Jinghan Gui | (Chinese Academy of Sciences, P.R. China) |
| John A. Hartley | (University College London, U.K.) |
| Paul Hunter | (University of East Anglia, U.K.) |
| Adam Kamradt-Scott | (Tufts University, U.S.A.) |
| Ho Jeong Kwon | (Yonsei University, Republic of Korea) |
| Ramanan Laxminarayan | (University of Washington, U.S.A.) |
| Wen Liu | (Chinese Academy of Sciences, P.R. China) |
| Teck Yew Low | (Universiti Kebangsaan Malaysia, Malaysia) |
| Peter Marks | (Food and Drug Administration, U.S.A.) |
| Sun-Joon Min | (Hanyang University, Republic of Korea) |
| Maria Neira | (World Health Organization (WHO), Switzerland) |
| Simona Parrinello | (University College London, U.K.) |
| David Paterson | (National University of Singapore, Republic of Singapore) |
| Bradley L. Pentelute | (Massachusetts Institute of Technology, U.S.A.) |
| Ram Sasisekharan | (Massachusetts Institute of Technology, U.S.A.) |
| Dudley E. Shallcross | (University of Bristol, U.K.) |
| Rahul Singhvi | (National Resilience, Inc., U.S.A.) |
| Motoyuki Sugai | (National Institute of Infectious Diseases, Japan) |
| Charles Swanton | (Francis Crick Institute, U.K.) |
| Thanawat Tiensin | (Food and Agriculture Organization of the United Nations (FAO), Italy) |
| Greg Towers | (University College London, U.K.) |
| Martin van den Berg | (Utrecht University, The Netherlands) |
| Jennifer van Eyk | (Cedars-Sinai Medical Center, U.S.A.) |
| Xin Wei Wang | (National Cancer Institute, U.S.A.) |
| John Yates III | (The Scripps Research Institute, U.S.A.) |
| Yang Ye | (Chinese Academy of Sciences, China) |
| Maged Younes | (Robert Gordon University, U.K.) |
| Ari Zimran | (Hebrew University of Jerusalem, Israel) |
